Most people think, when thinking of Spanish food, first of all of
a dish called '
'.
Paella, like many other stews, has its origins in a rural region
with limited resources and means. Stylised as a 'paella', the dish
was not until the mid-1940s, at a time of economic difficulties
following the end of the
(Fig. 2).
, which was much larger during the last ice age. Today,
the Turia flows in an artificial bed and enters the Mediterranean
south of Valencia, while the Albufera mainly consists of a lagoon
further south. Sediments of the Turia and coastal erosion further
north have created this lagoon, which was initially salty, but has
been freshwater now for several centuries. Locks today connect it
to the Mediterranean and regulate the water level. A dune belt
protects the wetland from the storm surges of the Mediterranean.
Landscape-wise the Albufera reminds of e.g. the Camargue, even if
its dimensions are significantly smaller.
As in similar lagoons and delta areas, think of the already
mentioned
, specific cultural characteristics have developed
in this landscape between land and water. This includes boats. Of
course, with the variety of boat types of the lagoon of Venice,
which once was an economic and political world power, the other
areas can not compete. In addition, the settlements in the
Venetian lagoon were not only interlinked with each other, but
also with places along the Adriatic coast. The Albufera, however,
was largely isolated despite the proximity to Valencia, the
hinterland sparsely populated. It was also one of the areas where
the Muslim population remained after the final '
, while otherwise Catalan settlers came to
re-Christianise the territory of the new
. The Muslim population (
)
from North Africa was not expelled from Spain until the early 17th
century, when the coast was exposed to increasing attacks by
pirates from the Barbaresque States and the local population was
suspected of supporting them. For the economic development of the
province of Valencia, the exodus had massive consequences, since
it now lacked the peasants and farm workers. It was only in the
19th century that the province slowly recovered.
The boat types
Common to all Albufera boats is that they are of relatively
simple construction, flat-bottom types. However, flat-bottom can
mean both, floor planks with hard chines, as well as a light
keel with a flat bottom and sharply rounded chine. They differ
significantly from the heavily-built Catalan types with rising
bottoms of the coastal fishermen. The flat bottom is adapted to
the shallow lagoon waters and canals between the rice fields and
reed zones. Some types are meant only for push-rowing (with the
rems, which is also used for rowing over
the stern with a single oar) and punting (with the
perxa/
percha,
which has a fork at the lower end), but the majority can set a
lateen sail and many are motorised today. Another mode of moving
is to pull oneself in the boat along the vegetation of the
lagoon. Due to the geographical conditions that impede a road
construction, the boats have retained to the present day a
certain economic function.
A classification by types is not very easy, since most of
today's inventory has been rebuilt several times and also
motorised at some stage. Few historical records seem to have
survived, and systematic studies based on archival and field
research have so far been only tentatively undertaken and not by
authors with experience in boatbuilding history. Maybe the boats
are just too unspectacular, apart from the lateen rigging. This
is actually somewhat surprising, as the boats are downright
emblematic for the Albufera and are depicted in every guide
about Valencia. In addition, there are several preservation
societies, which also regularly organise regattas. A publication
from the environment of these associations (
ROSALENY I ROMERO
&
ROSALENY I ROMERO,
2014) is relatively detailed concerning the boats and their use
as recreational vehicles, but largely omits their historical
development, perhaps for want of information.
A certain problem of access is that recent publications tend not
to be written in
Castellano (’
Spanish’),
but in
Valenciano. Although the Province of
Valencia does not have separatist tendencies, the present
provincial government is nevertheless strongly promoting the use
of
Valenciano in all public areas, so that e.g.
museum publications must first appear in this language.
Valenciano
is close to
Catalan and
Provençal.
ROSALENY I ROMERO
&
ROSALENY I ROMERO
(2014) contains a
Valenciano-
Castellano maritime
dictionary, but the explanations are given in
Valenciano
only, which does not make access easier. To some extent, the use
of terminology in the Albufera seems to be also quite
idiosyncratic, since relevant maritime dictionaries, such as
e.g. P
AASCH et al. (1908) or L
ORENZO
et al. (1865), sometimes offer other explanations for the
respective
Castellano terms. Helpful in the
decryption was also the work of V
ENCE (1897) on
lateen-rigged vessels of the western Mediterranean. The
Provençal
terminology is not dissimilar to the
Valenciano
or
Catalan one. In the following, the terms are
first given in
Valenciano and then in
Castellano,
if they are different from the former.
Since on this basis a systematic presentation of boat types,
their origin and history, use and design is difficult, this
essay will have to confine itself to classifying the boats
observed in the field on the basis of the sparse
literature.
The boats were and are used for fishing, hunting, transporting
goods and people, and when working the paddy fields, their shape
and size being adapted to their purpose (MVE, 2007). Today, they
are also used as recreational boats.
Their dimensions are traditionally measured in
palmo
(the Valencian span of 22.7 cm) and the carrying capacity in
sacco
de arroz (rice bags of 70-75 kg) or
càrrec/
carga,
i.e. ’rice loads’ of eight to nine sacks. There is no fixed
length / width ratio, even small boats may be wider than larger
ones to increase the stability of the former or to facilitate
passage of the latter through narrow channels (
ROSALENY I ROMERO
et al., 2007).
Two large groups can be distinguished on the basis of their
method of construction. These are first of all the
barquets
and
barquetots, which are flat-bottomed boats with hard
chines, but no keel. The other group are the barches, which are
built on a keel, have a flat bottom and a sharply rounded chine.
All boats are usually half covered. Within both groups very
different sizes can occur, just as the size of the individual
types can vary considerably, which is due to the specific wishes
of the client for whom they were built. This makes a systematic
classification difficult.